中熟大豆品种威莱姆斯原产美国,1983年通过省农技站转引成县,在连续三年的多点试验和生产示范中表现优良。1985年10月,在成县科委召集的《复种大豆新品种引进及推广》课题鉴定中,省、地、县有关专家和科技人员一致认为该品种熟性适中、株型紧凑,抗虫抗倒、较耐水肥,适宜在成县及与其生态条件相似的地区推广种植。现将其主要特征特性和栽培技术简介如下: The mid-ripe soybean variety Wiems was originally produced in the United States. In 1983, it was transferred to the county through the Provincial Agricultural Technology Station and performed well in the multi-point experiment and production demonstration for three consecutive years. In October 1985, in the county committee of science and technology called “Multiple Soybean Introduction and Promotion of New Varieties,” the identification of the subject, the provincial, prefectural and county experts and scientists agree that the variety of cooked moderate, compact plant type, insect resistance Inverted, more resistant to water and fertilizer, suitable for Chengxian and its ecological conditions similar to the promotion of planting. Now its main features and cultivation techniques are as follows: