生姜是我国大宗出口产品,主要出口日本、韩国、美国和法国,因其栽培技术简单,效益显著,目前已成为我市出口创汇蔬菜主要品种之一,具体栽培技术如下。1.品种选择选用红头姜和绵姜,本品种出芽多,根系发达,长势旺盛,而且产量高。2.备播2.1选种选择大而饱满,无病虫害的姜,每块姜块5 Ginger is China’s major export products, mainly exported to Japan, South Korea, the United States and France, because of its simple cultivation techniques, significant benefits, has become the city’s exports of vegetables one of the major varieties, the specific cultivation techniques are as follows. 1. Variety selection Red Ginger and Ginger, the varieties of more buds, developed roots, strong growth, and high yield. 2. Prepared to choose 2.1 Selection of large and full selection, no pests of ginger, ginger block 5