蜜蜂所建立蜂蜜品种鉴别与功能评价模型

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蜂蜜品种鉴别与功能评价的意义和评价程序rn蜂蜜的品质特征及营养功能与蜜源植物、蜂种、产地环境、气候等密切相关,不同品种蜂蜜之间差异显著.明确不同品种蜂蜜,尤其是特色蜂蜜的品质特征和营养功能,有利于解释蜂蜜“知其好,不知其为何好”,也有助于回答特色蜂蜜“特征或功能组分不清”“与其他地区或品种蜂蜜无法区分”等制约其实现“优质优价”的关键问题,实现寻求产品销售亮点、助力企业打造优质特色蜂蜜品牌、扩大产业规模、提高产品公众接受度和附加值的目的.
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