柑桔喷蜡保鲜技术是采用一定设备和特定的喷头将含有高效保鲜剂的果蜡喷涂在柑桔果实表面,形成一层透气性适中的蜡膜,使柑桔得以贮藏保鲜的一门新兴技术。它是改善柑桔果实外观,提高贮藏保鲜效果,提升柑桔果品的档次水平,并应对入世挑战的重要措施之一。其功效主要有以下四个方面:①增加光泽,改善柑桔 Orange spray wax preservation technology is the use of certain equipment and a specific nozzle will be effective preservative sprayed fruit wax on the surface of citrus fruit, forming a layer of breathable wax membrane, so that citrus can be stored in an emerging technology . It is one of the important measures to improve the appearance of citrus fruits, enhance the effect of storage and preservation, enhance the grade of citrus fruits and meet the challenges of entering WTO. Its effectiveness mainly in the following four aspects: ① increase luster, improve citrus