为减少柑橘果实采收损失 ,用青绿霉菌接种培养基和柑橘果实 ,探讨涂蜡对柑橘青绿霉菌生长及其致腐的影响。结果表明 ,涂蜡能明显减慢柑橘青绿霉菌在MS培养基上的生长发育速度和显著降低果实刻伤接种青绿霉菌的腐烂率。以FMC32 0蜡水液的抑制作用较强。涂蜡结合10 0 0mg/kg特克多加 2 0 0mg/kg 2 ,4 -D处理 ,能获得较好的防腐保鲜效果 In order to reduce the loss of harvest of citrus fruits, the culture medium and citrus fruits were inoculated with green mold to explore the effect of wax coating on the growth and decay of citrus green mold. The results showed that wax coating can significantly slow down the growth and development of citrus green mold on MS medium and significantly reduce the decay rate of green mold inoculation. To FMC32 0 wax liquid strong inhibition. Apply wax combined with 100 mg / kg tectar plus 200 mg / kg 2, 4-D treatment, can get better preservation preservation effect