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对筛选的广东橄榄鲜食与加工兼优品种——长穗赤1号榄、思贺软枝香榄1号、冬节圆1号榄、云旨1号香榄和河婆甜榄1号等5个品种的植物学特征及果实理化性状进行了详细介绍,以期为开展广东橄榄品种资源保护和研究提供依据。
The selection of Guangdong olives fresh and processed excellent varieties - Chang Suichu No. 1, Shiga soft sticks incense on the 1st, the winter festival on the 1st olive, cloud on the 1st of the olive and the river Po sweet on the 1st And other five varieties of botany characteristics and physical and chemical properties of fruit were introduced in detail in order to carry out the protection of olive species in Guangdong and provide the basis for the study.