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针对广州地区红葱生产情况,制定了红葱生产技术规程,指导和监督红葱生产,确保红葱产品符合质量安全和食品卫生要求,以保障市民的健康。
Red onion production in Guangzhou, the development of red onion production technical regulations, guidance and supervision of red onion production, to ensure that the red onion products meet the quality and safety and food hygiene requirements in order to protect public health.