论文部分内容阅读
精油为自由基清除剂,许多研究表明,精油具有抗氧化和自由基清除活性、抗菌活性:可用于食品储藏、控制人类和植物的细菌感染疾病。对2种伞形科植物茴香(Foeniculum vulgare)和海茴香(Crithmum maritimum)的地上部分中的精油进行化学
Essential oils are free-radical scavengers. Many studies have shown that essential oils have antioxidant and free radical scavenging activity and antibacterial activity: they can be used for food storage and control of human and plant bacterial infections. Chemistry of the essential oils in the aerial parts of the two species of fennel (Foeniculum vulgare) and sea fennel (Crithmum maritimum)