痛风是引起关节疾病最常见的代谢性疾病之一,在我国的发病率呈逐年上升的趋势,而饮食治疗是预防痛风发病的一个重要因素。传统的饮食治疗单纯强调限制富含嘌呤食物的摄入,但缺乏临床研究的科学证据;此外,其他食物,如蔬菜、奶制品、饮品和豆类等的摄入对痛风影响的研究较少。近年来的一些前瞻性临床及代谢研究结果,使痛风饮食治疗的知识得以更新。本文综述痛风患者饮食治疗的新进展,以期对临床工作提供参考。 Gout is one of the most common metabolic diseases that cause joint diseases. The incidence in China is increasing year by year. Diet therapy is an important factor in preventing the incidence of gout. Traditional dietary treatments emphasize limited intake of purine-rich foods but lack scientific evidence of clinical research. In addition, there is less research on the effects of gout on other foods such as vegetables, dairy products, beverages and pulses. In recent years, some prospective clinical and metabolic research results, gout diet knowledge to be updated. This article reviews the recent advances in diet therapy for patients with gout, with a view to provide a reference for clinical work.