茶文化是渊源古老的中国传统文化。《诗·谷风》:“谁谓荼苦?其甘如荠。”荼,一释苦菜,一释即茶。《尔雅·释木》:“槚,苦荼。”清郝懿行《义疏》:“今‘茶’字古作‘荼’。……至唐陆羽著《茶经》,始减一画作‘茶’”。清代顾炎武、周寿昌亦主此说。按文献所载,中国人饮茶之习至少在汉代已始,东汉王褒《僮约》有“烹茶尽具”之句,旧本“茶”当作“荼”。研究者认为,饮茶成为一种社会风尚,形成于两晋南北朝时期。其时,士大夫和僧人便是此风的倡导者。在士大夫。是以饮茶助清谈,以求悟道;佛 Tea culture is an ancient Chinese traditional culture. “Poetry Valley Wind”: “Who said the bitter bitter? Gan as water chestnuts.” “Tea, a release bitter dish, a release of tea. ”Er Ya release wood“: ”槚, bitter tea. “ Qing Hao Yixing ”meaning sparse“: ”this 'tea' ancient word for 'tea.' A picture for 'tea'. Gu Yanwu Qing Dynasty, Zhou Shouchang also said this. According to the literature, the practice of drinking tea in China started at least in the Han Dynasty. The poem “Tongyue” of Wang Bao in the Eastern Han Dynasty had the phrase of “cooking tea with”, and the old “tea” was regarded as “tea.” Researchers believe that tea has become a social fashion, formed in the Southern and Northern Dynasties period. At that time, scholar-officials and monks were advocates of the wind. In the scholar Is to help tea talk, in order to enlightenment; Buddha