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传统网箱养殖的大黄鱼,鱼体短而粗、体内脂肪含量高于野生大黄鱼,品质不佳。为此,专门研究开发了传统网箱养殖大黄鱼的加工工艺和加工设备,使用低温冷风烘道,在模拟冬季西北风的气候条件下,采用低温脱脂、脱水的加工工艺,对养殖大黄鱼进行精深加工,鱼品经试销反映良好。
The traditional cage culture of large yellow croaker, fish body is short and thick, the body fat content is higher than the wild big yellow croaker, poor quality. To this end, specialized research and development of the traditional cage culture of large yellow croaker processing technology and processing equipment, the use of low-temperature cold wind drying Road, in the simulated winter northwest wind conditions, the use of low temperature degreasing, dehydration processing technology, culture of large yellow croaker Deep processing, the test fish reflect good.