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本研究通过多年设固定点,经综合措施与单项因子对口蘑进行模拟栽培试验,认为温度是限制口蘑栽培产量经济性状的主导因素,出现20℃以上日最高温的各高温期平均活动积温对口蘑的影响最为明显,这方面蒙古口蘑表现最为脆弱,温度因子对其成菇和产量构成影响最为显著,因此认为,适宜的温度调控是菌丝及子实体正常生长发育、提高产量和质量的关键。
In this study, we set up fixed points for many years, through comprehensive measures and individual factors to simulate the cultivation of Tricholoma, that the temperature is the dominant factor limiting the economic traits of Tricholoma matsutake cultivation, the average daily accumulated temperature above the daily maximum temperature of 20 ℃, The most obvious impact on this area, Mongolian mushroom is the most vulnerable, and the temperature factor has the most significant impact on the formation of its mature mushrooms and yield, so that the proper temperature regulation is the key to the normal growth and development of mycelium and fruiting bodies and to improve yield and quality.