通过对浆料配比、打浆指标、改性乳化蜡、非离子型抗静电剂和施胶淀粉的分析对比,确定了蛋糕纸托原纸的生产工艺,并且确定了改性乳化蜡和非离子型抗静电剂的用量。产品表面平坦、光滑,手感滑爽,分离效果极佳,各项物理指标满足客户要求。 Through the comparison and analysis of the ratio of slurry, beating index, modified emulsified wax, non-ionic antistatic agent and sizing starch, the production process of cake base paper was confirmed, and the modified emulsified wax and non-ionic The amount of antistatic agent. Product surface is smooth, smooth, feel smooth, excellent separation, the physical indicators to meet customer requirements.