论文部分内容阅读
为认真贯彻执行《食品卫生法》和食品卫生标准,搞好食品卫生监督工作,现将冠县1993～1995年生产的食品检测情况报告如下:1 样品采集及方法所检样品均系我县国营、集体、个体单位生产.常规方法采样,按《食品卫生检验方法·理化部分》和《食品卫生检验方法·微生物学部分》进行检验.植物油按GB2716—88、酒类按GB2757—81、酱油按GB2717—81、食醋按GB2719—81、冷饮按GB2759—81、糕点按GB7100—86判定标准.
In order to conscientiously implement the “Food Hygiene Law” and food hygiene standards, and do a good job in food hygiene supervision, the report of the food testing conducted by Guan County from 1993 to 1995 is as follows: 1 Samples collected and methods The samples tested are all our state-owned , Collective, individual units of production.Regular sampling methods, according to “food hygiene test method · physical and chemical part” and “food hygiene test method · microbiology part” to test.Plant oil according to GB2716-88, alcohol according to GB2757-81, soy sauce by GB2717-81, vinegar by GB2719-81, cold drinks by GB2759-81, cakes by GB7100-86 criteria.