我们测定了新疆少数民族常用主食抓饭和馕的血糖生成指数(GI)与胰岛素指数(Ⅱ),现报道如下。1.对象与方法:10名空腹健康志愿者分别试食含碳水化合物50g的葡萄糖粉、抓饭和馕,进行葡萄糖耐量试验和受试物糖耐量试验,应用国际认可的标准化测定法测定空腹及餐后15、30、45、60、90 We measured the glycemic index (GI) and insulin index (II) of the staple food pilaf and pomfret common to ethnic minorities in Xinjiang, and are reported below. 1. Subjects and Methods: Ten fasting healthy volunteers were treated with 50g of carbohydrate containing glucose powder, pilaf and 馕, glucose tolerance test and test substance glucose tolerance test, the application of internationally accepted standardization determination of fasting and 15,30,45,60,90 postprandial