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小麦是我国的主要粮食作物之一,我国劳动农民在长期的生产实践中,积累了极其丰富的栽培经验。但是长期以来,一直没有一本能够反映我国小麦生产丰富经验的著作。解放后,特别是1958年以来,在党的领导和三面红旗的光辉照耀下,由于小麦生产的不断跃进和科学研究的深入开展,小麦栽培技术和科学理论取得了重大的成就。这就为系统总结我国几千年来,特别是大跃进以来的小麦栽培经验和科学成果,写出一本能够充分反映我国小麦生产特点、密切联系实际的理论著作,提供了优
Wheat is one of the main food crops in our country. The working laborers in our country have accumulated extremely rich cultivation experience in long-term production practice. However, for a long time there was not a single book that could reflect the rich experience of wheat production in our country. After the liberation, especially since 1958, with the brilliant leadership of the party leadership and the red and three red flags, significant achievements have been made in wheat cultivation techniques and scientific theories due to the continuous leap in wheat production and the deepening of scientific research. This is a systematic summary of China’s millennium years, especially since the Great Leap Forward wheat cultivation experience and scientific achievements, to write a fully reflect the characteristics of wheat production in our country, closely linked to the actual theory of the book, provide excellent