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加工工艺独特坛焖肘子带火生意提起山东济阳有着十几年厨师经验的高广松,可能很多人都不知道,但提起“温心肉食”在当地可以说是家喻户晓。高广松的杀手锏之一是坛焖肘子,此技艺在沿袭祖传配方的基础之上,高广松又进行了细致的改进。使成品后的肉质更加美味可口,香润不腻。将肘子放进特殊的食品网(以免肘子煮熟后脱骨不便捞出,损坏了原肘形状),再将肘子放进特制的坛子,此种坛子是高广松按多年的工作经验摸索设计出来的,高广松交待承揽制作人按他要求的各种标准制作坛子,这种
Processing altar altar braised pork with fire Business Mention Jiyang, Shandong has more than 10 years of experience of the cook Gao Guangsong, may not know many people, but the mention of “warm heart meat” can be said to be a household name in the local. One of the killers of Gao Guangsong is altar stewed pork, which is based on the inheritance of ancestral recipes. Gao Guangsong also made detailed improvements. The finished meat after the more delicious delicious, fragrant is not greasy. The elbows into a special food network (in order to avoid the removal of elbows inconvenience digging the bone, damaged the original elbow shape), and then put the elbows into a special jar, this jar is GAO Guang Song years of work experience groping designed , Gao Guangsong to contract manufacturers according to his requirements of the production of various standards jar, this