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青番茄 :因含有龙葵碱 ,对胃肠粘膜有较强的刺激作用 ,对中枢神经有麻痹作用 ,会引起呕吐、头晕、流涎等症状 ,生食危害更大。无根豆芽 :目前市场上出售的无根豆芽多数是以激素和化肥生发的 ,这类含氮化合物在肠道细菌的作用下 ,会转化为亚硝胺 ,长期食可使人患胃癌、肝癌、食
Green tomato: because of containing solanine, gastrointestinal mucosa has a strong stimulating effect on the central nervous paralysis, can cause vomiting, dizziness, salivation and other symptoms, raw food more harmful. Rootless bean sprouts: Most rootless sprouts currently on the market are germinated with hormones and fertilizers. These nitrogenous compounds are converted to nitrosamines under the action of intestinal bacteria. Long-term consumption can cause gastric cancer and liver cancer ,food