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本文对30例急性上消化道出血(下称上血)在常规治疗的基础上,加用琼脂食品的食谱,与常规治疗的30例急性上血患者进行对照观察,发现观察组止血天数明显少于对照组。临床资料病例选择:从住院病人中选择急性上消化道出血30例作为观察组。男26例、女4例。年龄19～76岁,平均41.9岁。按急诊胃镜检查,其中球部溃疡17例、胃溃疡2例、复合溃疡1例、十二指肠球炎1例、球部憩室炎1例、浅表性胃炎5例、残胃炎1例、药物性胃炎2例。同期从住院病中选择急性上消化道出血30例作
In this paper, 30 cases of acute upper gastrointestinal bleeding (hereinafter referred to as blood) on the basis of conventional treatment, plus the use of agar food recipes, and conventional treatment of 30 patients with acute upper extremity control were observed and found that the observation group was significantly less bleeding days In the control group. Clinical data Case selection: 30 cases of acute upper gastrointestinal bleeding were selected from hospitalized patients as observation group. 26 males and 4 females. Age 19 to 76 years old, average 41.9 years old. According to emergency gastroscopy, including 17 cases of ulceration of the ulcer, 2 cases of gastric ulcer, 1 case of complex ulcer, 1 case of duodenal inflammation, 1 case of ball diverticulitis, 5 cases of superficial gastritis, 1 case of gastritis, Two cases of drug-induced gastritis. Over the same period from the inpatient selected acute upper gastrointestinal bleeding for 30 cases