一概述面粉加工厂加工后的面粉以及储藏在仓房中的面粉极容易遭到拟谷盗属一类害虫的为害。被污染的面粉几乎不能正常发酵,直接影响面粉食品的烘焙工艺质量。诸类难以解决的问题一直是从事储粮保管及加工的工作者最为关注的话题。赤拟谷盗,杂拟谷盗可分泌一种具有臭味带刺激性的物质——乙基苯醌与甲基苯醌的混合液体,使面粉呈红 An overview Flour processed by a flour mill and flour stored in barns is highly susceptible to the pest of a species belonging to the genus Albinia. Polluted flour almost can not be normal fermentation, baking flour directly affect the quality of food. The problems that are hard to solve have always been the topics of most concern to workers in storage and processing of stored grain. Tribolium, miscellaneous cereal can secrete a kind of odor with irritating substances - ethylbenzoquinone and methyl benzoquinone mixed liquid, the flour was red