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“宁玉”是以“幸香”作母本、“章姬”作父本杂交育成的草莓促成栽培极早熟新品种,2010年通过江苏省农作物品种审定委员会鉴定。果实圆锥形,一、二级序果平均单果重24.5g,最大单果重52.9g以上;果实红色,果面平整;果皮较厚,果肉橙红色,髓心橙色,肉质细腻,硬度好,香气浓,风味甜,品质上等。果实含可溶性固形物10.70%,总糖7.38%,可滴定酸0.52%,维生素C762.00mg/kg。果实硬度1.63kg/cm2,耐贮运。
“Ning Yu ” is based on “Xing Hong ” as the mother, “Zhang Ji ” as the parent of the strawberry breeding cultivated extremely precocious new varieties in 2010 by the Jiangsu Provincial Crop Variety Evaluation Committee identified. Fruit conical, one or two orders average fruit weight 24.5g, the largest fruit weight 52.9g or more; fruit red, smooth fruit surface; thick peel, orange red pulp, orange pulp, delicate meat, good hardness, aroma thick , Sweet flavor, high quality. The fruit contains soluble solids 10.70%, total sugar 7.38%, titratable acid 0.52%, vitamin C 762.00mg / kg. Fruit hardness 1.63kg / cm2, resistant to storage and transportation.