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在中国历史上,说朱洪武是反腐败最坚决的皇帝,恐怕没人怀疑。他不仅发明了“剥皮揎草”的酷刑来惩治贪官,还推出“四菜一汤”模式来教化官员。从《南京太常寺条》祭祀孝陵的祭品单中看,朱洪武和马皇后生前的食谱里,总少不了韭菜、荠菜、芹菜、茄子、苔菜、竹笋、芋苗这些农家土菜,说明他的反腐倡廉还不是作秀,自己真是身体力行的。据传,朱洪武当上皇帝后,老百姓的生活贫穷依旧,达官贵人却穷奢极欲,过着花天酒地的生活。
In Chinese history, saying that Zhu Hongwu is the most resolute emperor against corruption, I am afraid no one doubts it. He not only invented the torture of “skinning” to punish corrupt officials, but also introduced “four dishes and one soup” model to educate officials. Judging from the sacrificial offering list of offering sacrifices to Xiaoling Temple in Nanjing Tai Chang Temple Article, the recipe of Zhu Hongwu and Ma Hwang in her lifetime will inevitably include the soil dishes of leek, shepherd’s purse, celery, eggplant, moss, bamboo shoots and taro, Explain his anti-corruption advocacy is not a show, he is really personally. According to legend, Zhu Hongwu became the emperor, the people’s poor living still, noble but extravagant, live a life of luxury.