我区有关食物过敏性疾病的调查材料尚少。一个普通城市居民,一天可能接触十几种食物,如果遇上宴席,摄入种类则更多.一旦出现过敏反应,有时症状很重,甚至危及生命,治疗困难,目前治疗这类疾病以“避免疗法”为主.当避免摄入该食物3至4年后,体内孕育抗体降解,以后再吃这种食物,可能不发生过敏反应.因此,在浩如烟海的食品中,确切了解哪种食物为过敏原是十分重要的。 My district food allergy disease investigation of the material is still small. An average city resident may have access to a dozen kinds of food a day, and if it meets a banquet, there will be more types of ingestion. In the event of an allergic reaction, sometimes the symptoms are heavy and even life-threatening, and treatment is difficult. At present, the treatment of such diseases is “ Therapy. ”When ingesting the food 3 to 4 years later, the body produces antibody degradation, and then eat this food, may not occur allergic reactions, so voluminous food, which food is allergic to know exactly what The original is very important.