有些水果虽然已经成熟,但是所含淀粉的糖化过程及有机酸和单宁的氧化过程等,都进行得很缓慢,所以吃起来口感不太甜,而且有生果的酸涩味。对此,可采取催熟的方法,来改善其色、香、味,提高食用价值。比较简便的方法是:把已经成熟或将要成熟的水果放进坛内 Although some fruits are mature, but the starch saccharification process and organic acids and tannins oxidation process, etc., are carried out very slowly, so it tastes not too sweet, but also the sour taste of fruits. In this regard, can take ripe method, to improve its color, smell, taste, improve food value. The simplest way is to put ripe or mature fruit into the altar