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对食(药)用菌生长周期中木质素酶系(漆酶和锰过氧化物酶)、纤维素酶系(纤维素酶、滤纸酶和半纤维素酶)和蛋白酶活性变化规律进行了研究,了解了食(药)用菌生长周期中基质中物质(还原糖、水溶性蛋白、游离氨基酸和生物量)含量的变化规律,阐述了食(药)用菌生长周期内生物量与胞外酶活性和基质中物质含量变化规律的相关性,对食(药)用菌未来几年的研究前景作了展望,以期为深入研究食(药)用菌胞外酶活性变化规律和基质中物质变化规律研究提供参考。
The changes of food and medicine (lignin) and ligninase (laccase and manganese peroxidase), cellulase (cellulase, filter paper and hemicellulase) and protease activities in the growth cycle of bacteria were studied , Understand the changes of the content of substances (reducing sugar, water-soluble protein, free amino acids and biomass) in the growth cycle of food (medicine) bacteria, and expound the relationship between biomass and extracellular Enzyme activity and matrix changes in the content of the law of the relationship between the food (medicine) bacteria in the next few years, the prospects for the study in order to further study of food (medicine) changes in extracellular enzyme activity and matrix material Provide a reference for the study of change law.