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通过品比试验及斯配特G 2 8在不同试种和调制方式生产的烤烟进行化学成分和品质分析 ,表明不同的生产技术与烤烟品质有密切关系 ,归纳总结出西藏烤烟的生产技术 ,为西藏烤烟种植提供指导
The chemical composition and quality analysis of the flue-cured tobacco produced in different test and preparation methods by the ratio test and Szetztg 2 8 showed that the different production techniques are closely related to the quality of the flue-cured tobacco. The production technology of flue-cured tobacco in Tibet is summarized as Tibet flue-cured tobacco to provide guidance