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黑木耳是我国人民喜爱的传统食品,是烹调高级菜肴不可缺少的佐料。并且有显著的降压、补血及抗癌作用。我国黑木耳的产量占世界首位,在国际市场上享有较高的声誉,是国内外市场供不应求的紧缺商品。传统的椴木栽培木耳方法已经远不能满足市场日益增长的需求,而代料栽培比椴木栽培产量高3～4倍,生产周期短六分之五,因而近年来代料栽培黑木耳发展很快。
Black fungus is our country people’s favorite traditional food, cooking is an indispensable dish of high seasoning. And there is significant antihypertensive, blood and anti-cancer effect. China’s black fungus production accounts for the first in the world, enjoy a high reputation in the international market, domestic and foreign markets in short supply in short supply. Traditional basswood cultivation fungus method has been far unable to meet the growing market demand, and substituting the cultivation of basswood than the high yield of 3 to 4 times the production cycle short five-fifths, so in recent years, fast.