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芬兰是全麦面包制作大国,日前,芬兰国家广播电视台报道,美国最新研究表明全麦面包更有利于人体健康。研究结果表明,如果持续吃两个月的全麦面包,不但能降低血压,还会使心脏病风险降低30%。报道指出,全麦面包含有大量维生素以及丰富的纤维等,对人体健康非常有利。全麦面包是指没有去掉麸皮的麦粒进行研磨后制作的面包,成褐色或黑色,表面粗糙等。
Finland is a major producer of whole wheat bread. A few days ago, Finland’s State Radio and Television reported that the latest U.S. research shows that whole wheat bread is more beneficial to human health. The results show that if you continue to eat whole wheat bread for two months, not only can lower blood pressure, but also reduce the risk of heart disease by 30%. Reported that the whole wheat bread contains a lot of vitamins and fiber, etc., is very beneficial to human health. Whole wheat bread refers to bread that has not been removed after the bran has been ground, brown or black, with a rough surface.