柑桔是世界第一大水果,世界三大贸易农产品之一。文章介绍了国内外利用柑桔资源进行桔片罐头、柑桔浓缩汁和饮料、柑桔果酒、柑桔果醋研究开发的现状与发展趋势,并简要介绍了柑桔皮渣综合利用开发香精油、果胶、柠檬精油、膳食纤维及生物活性成分的研究进展。现柑橘产业已成为我国南方主产区农村经济的一大支柱产业。 Citrus is the world’s largest fruit, one of the world’s three major agricultural products. This paper introduces the status quo and development trend of research and development of orange chips, citrus concentrates and beverages, citrus fruit wine and citrus vinegar using citrus resources both at home and abroad. The article also introduces the development of citrus peel comprehensive utilization of essential oils , Pectin, lemon essential oil, dietary fiber and bioactive components. Citrus industry has now become the main producing areas in southern China’s rural economy a major pillar industries.