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检测各类样品416份，细菌总数合格率为15.63％，大肠菌群合格率为39.18％，肠道致病菌检出率为6.60％，佐料中粪大肠杆菌检出率为63.33%，不合格样品细菌总数平均超过国家卫生标准431倍，大肠菌群平均超标230倍。
416 samples of various samples were tested, the total number of bacteria passing rate was 15.63%, the passing rate of coliform bacteria was 39.18%, the detection rate of enteric pathogens was 6.60%, the detection rate of fecal E. coli in sauce was 63.33% The average number of qualified bacteria exceeded 431 times the national health standards, coliform bacteria exceeded 230 times on average.