第一大特色是香气诱人。尤其是品尝牛肉,排骨砂锅更能体现奇香、奇色、奇味。第二是无保留的传授全套秘方及工艺流程等技术。新潮美食中心不控制学员的原料设备,一次培训到位,包教包会。刘先生学了特色砂锅和农家扣碗两项技术回去后按照中心的培训方案,选好店铺,购买设施,从第一天卖出的160碗到现在的日营业额过 The first major feature is the tempting aroma. Especially the taste of beef, ribs casserole better reflect the bland, strange color, odd flavor. The second is an unrestricted technology to teach a full range of secret recipe and process. Trendy Food Center does not control the raw materials and equipment trainees, a training in place, package package will be. Mr. Liu learned the characteristics of casserole and farm buckle bowl two technologies back in accordance with the center’s training program, choose a shop, buy facilities, sold from the first day of 160 bowls to the current day turnover