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黑龙江省东部和北部属高寒农业区,无霜期短,种植玉米和水稻有难度,历史上一直是我国重要的春小麦生产基地,进而又形成了麦豆产区。自1999年黑龙江省春小麦退出国家订购以来,面积以1999年的1430.09万亩下滑到2001年的574.2万亩。其原因是受计划经济的影响,忽视产业链条的构建,一度追求产量,使弱筋麦面积比例过大,忽视中、高筋麦品种的选育及种植。稳定小麦面积也是大豆轮作倒茬的需要。黑龙江省自然环境污染较轻,“打绿色牌、走特色路、发绿色财”是与世贸竞争的战略路线。发挥新兴企业的优势,依靠绿色小麦生产基础,已取得令人瞩目的业绩,也使黑龙江省的麦业初具规模。在新形势下,能使广大农民获得绿色小麦栽培技术,必将大大推动小麦产业化进程,提高入世后的贸易竞争力。
The eastern and northern Heilongjiang Province are alpine agricultural areas, frost-free period is short, difficult to grow corn and rice, history has always been an important spring wheat production base in China, and then formed a wheat-producing areas. Since the spring wheat withdrawal from the state ordered in 1999 in Heilongjiang Province, the area fell from 14,30.09 mu in 1999 to 5,742 mu in 2001. The reason is due to the impact of the planned economy, neglecting the construction of the industrial chain, once the pursuit of output, the proportion of weak gluten wheat area is too large, ignoring the medium and high gluten wheat breeding and planting. Stabilizing the wheat area is also a need for stubble rotation of soybeans. Heilongjiang Province has less pollution of the natural environment. “Playing the green card, taking the characteristic road and making green money” is the strategic route to compete with the WTO. Take advantage of emerging enterprises, relying on the production base of green wheat, has made remarkable achievements, but also to make the wheat industry in Heilongjiang Province has begun to take shape. Under the new situation, enabling farmers to obtain green wheat cultivation technology will surely greatly promote the industrialization of wheat and increase the trade competitiveness after its entry into the WTO.