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为了更好地落实食品卫生法,既要搞好食品卫生监督,又要抓好食品卫生监测,这就要求食品卫生监测技术人员,在检验方法的理论和技术方面要不断更新和提高,方可适应新的形势的需要。一、食品卫生监测工作的特征食品卫生鉴定涉及食品商品有关知识,但食品卫生鉴定本身,主要是从卫生学角度判断食品的性质、质量,而不能流于商品学鉴定。在食品卫生企业鉴定当中又必须涉及食品工艺学知识,但不能
In order to better implement the food hygiene law, it is necessary to do a good job in food hygiene supervision, but also do a good job of food hygiene monitoring, which requires food hygiene monitoring technicians in the test methods of theory and technology should be continuously updated and improved before Adapt to the needs of the new situation. First, the characteristics of food hygiene monitoring Food hygiene appraisal involves the relevant knowledge of food products, but the food hygiene appraisal itself, mainly from the perspective of hygiene to determine the nature of food, quality, and can not be flowed in commodity identification. In the identification of food hygiene enterprises which must also be involved in food technology knowledge, but can not