第一条:为进一步加强食品生产安全监管工作,督促食品生产企业全面落实食品安全主体责任,明确落实监管责任,科学有效实施监管,保障食品质量安全,依据《食品安全法》等法律、法规和文件规定,结合我省实际,制定本意见。第二条:本意见所称食品生产风险分级管理,是指以风险分析为基础,结合企业生产产品类别、食品风险管理能力和信用状况,按照风险评价指标体系,对食品生产企业进行风险等级划分,并依据企业的风险等级结合当地监管资源和监管能力,对食 Article 1: In order to further strengthen food safety supervision, food production enterprises are urged to fully implement the main responsibilities of food safety, clearly implement their regulatory responsibilities, scientifically and effectively implement supervision and control to ensure food quality and safety. According to the “Food Safety Law” and other laws and regulations and Documents, combined with the actual province, the formulation of this opinion. Article 2: The risk management of food production in this Opinion means that based on the risk analysis, in combination with the categories of products produced by the enterprise, the capability of food risk management and credit status, the risk grade of food production enterprises shall be divided according to the risk evaluation index system , And based on the level of risk in the enterprise with local regulatory resources and regulatory capacity, the food