论文部分内容阅读
于工作需要和职业习惯，北京万兴智业公司总经理夏连悦先生在对星级酒店、中式餐饮、现代快餐企业进行全案企划时，每次都要与厨务掌门人——行政总厨探讨有关厨务方面的各种问题。1993年至今，从星级酒店到颇具规模的正餐企业，再到连锁经营的快餐企业，在夏总所接触的行政总
In the work needs and professional habits, Mr. Xia Lian Yue, general manager of Beijing Wanxing Zhiye company in the star hotels, Chinese restaurants, modern fast-food enterprises for the entire project planning, each time with the kitchen head - Executive Chef Explore various issues related to cooking. Since 1993, from the star hotel to the size of the dinner business, and then to the chain of fast-food enterprises, summer chief in contact with the Chief Executive