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在1958年大跃进的基础上,为了探索关中地区主要蔬菜丰产技术,我场于1959年在一亩黄瓜与小萝蔔间作的丰产田中,半亩地实收黄瓜14,110斤5两,折合亩产28,220斤10两,另半亩地面积内收小萝蔔3,498斤8两,亦获得了丰收,现将黄瓜部分的主要栽培经验总结于后:一、基本情况和作务过程丰产田位于武功二道塬井浇地,粉砂粘壤土,地下水位14米,前茬秋白菜,收获后,于1958年12月29日用畜力园盘耙灭茬4—6厘米,亩施堆肥五万斤,棉籽并1,200斤,骨粉250斤作底肥,施后深耕,用铣深翻一尺。59年元月13日加畦冬灌,开春解冻后耙耱保墒,于元月
On the basis of the Great Leap Forward in 1958, in order to explore the major vegetable harvesting techniques in the Guanzhong region, in 1959, in a field of high yield between acreage cucumber and radish, a half acreage of real cucumber was harvested at 14,110 jin. 28,220 pounds 10 two, the other half acres of land within the small carrot 3,498 kg 8 two, also received a bumper harvest, cucumber now part of the main cultivation experience summarized in the following: First, the basic situation and operational process Fertility Field located in martial arts two Road plate well, silty clay loam, groundwater level of 14 meters, before the autumn cabbage, harvest, on December 29, 1958 Harvest stubble stubborn 4-6 cm, acres of compost fertilization 50000 pounds, cottonseed And 1,200 pounds, 250 kilograms of bone meal for the base fertilizer, deep plowing, milling deep one foot. On January 13, 59, add 畦 winter irrigation, after opening spring thaw rake 耱 preserving moisture, in January