一个人靠一道菜改变了命运,你相信这样的事吗?在吉林市,几乎没有人不知道温德远和他的“铁锅(?)大鹅”这一名菜和名店的。他就是靠着新创造的“中国名菜”,不仅成了百万富翁,而且在不到5年的时间里就在全国各地开了110多家加盟联锁店,光加盟费就净赚了200多万元!那么,温德远是如何想到要搞这样一道名菜的呢?他又是如何从一家设计研究院的副院长成功地转型成为一个拥资数百万的酒店老板的呢? A person has changed the fate of a dish, do you believe such a thing? In Jilin City, few people do not know Wen Day far and his “wok (?) Goose” dishes and famous shops. He is relying on the newly created “Chinese famous dish”, not only became a millionaire, but also in less than 5 years in all parts of the country opened more than 110 franchise stores, optical franchise fee net profit So how does Wen Deyuan think of engaging in such a famous dish? How has he successfully transformed from a deputy director of a design and research institute into a multi-million-dollar hotelier?