论文部分内容阅读
1986年9月5日,广州市某医院婴儿室36名婴儿在上午9时饮用了鲜牛奶后,相继出现以腹泻为主的胃肠炎型中毒症状,至当天下午7时许,36名婴儿全部发病。我们接到报告后与海珠区卫生防疫站立即赶到现场调查处理,采样检验及采取了相应的防制措施,使疫情及时得到拄制。经实验室检验,证实这是一起由于牛奶受沙门氏菌污染所致的细菌性食物中毒。现将调查情况报告如下。一、流行病学该婴室在9月5日共有出生后7天内新生婴儿37名,其食物主要是鲜牛奶和母乳。当天上午9时,给婴儿喂饮牛奶,饮后5小时开始个别婴儿出现腹泻、发热等中毒症状,10小时
September 5, 1986, Guangzhou City, a hospital baby room 36 infants at 9 am after drinking fresh milk, there have been diarrhea-based gastroenteritis-type symptoms, to 7 pm the same day, 36 infants All the disease. After receiving the report, we immediately rushed to the site for investigation and handling with the Health and Quarantine Station in Haizhu District. Samples were taken and the corresponding control measures were taken to keep the epidemic timely controlled. After laboratory tests, confirmed that this is due to the contamination of milk by Salmonella bacterial food poisoning. Now the investigation report as follows. Epidemiology The baby room on September 5 shared a total of 37 newborn babies within 7 days after birth, and its food was mainly fresh milk and breast milk. 9 o’clock that day, feeding the baby milk, drinking 5 hours after the onset of individual infants, diarrhea, fever and other symptoms of poisoning, 10 hours