近年来,科学家发现:烟瘾的产生与人体内的酸碱度有关。当人体体液呈碱性时,烟瘾便会受到抑制;当人体体液呈酸性时,便会产生烟瘾。而人体体液的酸碱度又与所吃食物的酸碱性成正比关系。一提到酸性食物,人们就会联想到酸味。这就错了,所谓酸性食物,是指含有磷、硫、氯等微量元素 In recent years, scientists found that: the generation of smoking and the body’s pH-related. When the human body fluid is alkaline, the addiction will be inhibited; when the body fluid is acidic, it will produce cravings. The pH of the human body fluid and the food is proportional to the acid-base relationship. When it comes to acidic foods, people think of sourness. This is wrong, the so-called acidic foods, refers to contain phosphorus, sulfur, chlorine and other trace elements