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主观的全面评价(Subjective Global Assessment SGA)又称全面的临床评价(Global Clinical Assessment GCA)是最近加拿大营养学家研究与发展的一种临床营养评价方法。这与Blackburn根据身体组成来评价营养状况的评价方法(Body Composition Assessment BCA)是临床营养学中最主要的两种评价方法。SGA的最大优点是:不论是医生、护士还是营养
Subjective Global Assessment SGA, also known as Global Clinical Assessment (GCA), is a recent clinical nutrition assessment developed by Canadian nutritionists. This is in line with Blackburn’s assessment of nutritional status based on body composition (BCA) method is the two most important clinical nutrition evaluation. SGA’s biggest advantage is that: whether doctors, nurses or nutrition