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目的探讨裕固族在不同聚居地对生理健康指标的影响。方法对626名东、西部裕固族人员的生理健康指标调查。用Sysmex XT-1800i型全自动24项五分类血细胞分析仪进行血常规测定;用日立7600型全自动生化分析仪进行肝功能和血清酶的测定。结果血常规检测结果示东部与西部的RBC,Hb,PLT比较差异有统计学意义(P<0.05)。肝功能生理指标检测结果比较差异无统计学意义。血清酶水平检测结果示ALT水平(30±24)U/L,明显高于西部裕固族健康人群的(20±20)U/L,差异有统计学意义(P<0.05),CHE、GGT分别为(7 894±3 833)U/L、(36±26),与西部裕固族健康人群比较差异有统计学意义(P<0.05);东、西部裕固族健康人群LDH诊断酶学检测结果两组低值均明显高于本实验室健康人群参考值区间值,差异有统计学意义(P<0.05)。AST、ALP东、西部裕固族健康人群之间差异无统计学意义。结论整体健康方面,东、西部裕固族没有因为地域的迁徙导致健康方面的影响,但因为近10年来由于国家的退耕还林、退牧还草政策的实施,西部裕固族迁徙至本县内海拔较低的地方,生活方式正在从游牧文化转向农耕文化。生活方式发生了改变,但是饮食结构仍有很多相同处。所以需要对此进行长时间的调查对比研究。
Objective To explore the impact of Yugur people on physical health indicators in different settlements. Methods 626 east and west Yugu people physical health indicators survey. The blood routine was measured with Sysmex XT-1800i automatic 24-section five-section hematology analyzer. The liver function and serum enzyme were measured with Hitachi 7600 automatic biochemistry analyzer. Results The results of routine blood tests showed that there were significant differences in RBC, Hb and PLT in the east and west (P <0.05). Liver function test results showed no significant difference. The level of serum ALT (30 ± 24) U / L was significantly higher than that of healthy people (+ 20 ± 20) U / L in Yugur, western China (P <0.05) (7 894 ± 3 833) U / L and (36 ± 26), respectively, which were significantly different from those in the Yugu healthy people in west China (P <0.05) Group were significantly higher than the value of the laboratory healthy population reference value range, the difference was statistically significant (P <0.05). AST, ALP East and West Yugur healthy population between the no significant difference. Conclusion In terms of overall health, the Yugu people in the eastern and western regions did not have any health impact due to geographical migration. However, due to the implementation of the national policy of returning farmland to forests and grazing land for past 10 years, the Yugu people in the west migrated to the Inner Mongolia Plateau In the lower places, lifestyles are shifting from nomadic to agrarian culture. Lifestyles have changed, but the diet still has much in common. Therefore, we need to carry out a long period of investigation and comparative study.