吸烟与食鱼《新英格兰医学杂志》发表的明尼苏达州大学一项研究报告说，经帘食用鱼类的吸烟者患慢性肺部疾患的危险性比其他吸烟者小。这是对８９６０名吸烟的人或曾吸烟的人进行调查后得出的结果。调查显示，每周平均吃４次鱼比每两周才吃一次鱼的吸烟者患气管炎和肺气肿... Smoking and eating fish A study by the University of Minnesota published in The New England Journal of Medicine found that smokers smoked with fish had a lower risk of developing chronic lung disease than other smokers. This is the result of a survey of 8,960 smokers or smokers. Surveys have shown that patients who eat fish four times a week on average eat less than those who eat fish twice a week suffer from bronchitis and emphysema ...