种芽菜是利用植物种子,在黑暗或弱光条件下培育出可供食用的嫩芽苗。其产品生长周期短,生产效率高,且不需施用农药化肥,因而是一种速生的无化害蔬菜。随着人民生活水平的不断提高,种芽菜作为营养丰富、味美可口的绿色食品越来越受到人们的青睐。在国外和经济发达地区,种芽菜生产已实现了规模化、机械化,并已成为蔬菜生产的新经济增长点。据研究表明,豆类、叶菜类、根茎菜类、禾谷类、油料类等多种植物都可培育种芽菜,并且种芽菜生产不受季节限制,规模可大可小,既可在闲散民房内利用盆、盘生产,也可进行工厂化培育,其发展前景非常乐观。下面就将种芽菜的生产技术介绍如下: 一、种子选择多种植物都可利用其种子培育种芽菜。除豆类植物中的黄豆、绿豆、豌豆、红小豆、花生外,其他主要还有萝卜、香椿、养麦、枸杞、苦菊、桔梗、苜蓿、蕹菜、芝麻等。在实际生产中,为了降低生产成本,提高经济效益,应首选那些种子价格低,生物产量高的 Sprout is the use of plant seeds, in dark or weak light conditions to cultivate the edible sprout. Its product growth cycle is short, high production efficiency, and without the need to apply pesticides and fertilizers, so it is a fast-growing harmless vegetables. As people’s living standards continue to improve, as a nutrient-rich, delicious green food, more and more people of all ages. In foreign countries and economically developed areas, the production of seed sprouts has achieved large-scale and mechanized production and has become a new economic growth point for vegetable production. According to the research, the sprouts can be cultivated by many kinds of plants such as beans, leafy vegetables, rhizome vegetables, cereals, oilseeds and the like, and the production of the sprouts is not limited by the season, the scale can be large or small, Leisure homes scattered use of pots, plates, but also for factory cultivation, its development prospects are very optimistic. The following will be kind of sprouts production technology introduced as follows: First, the choice of seeds A variety of plants can use their seeds to cultivate kinds of sprouts. In addition to beans in soybeans, mung beans, peas, red beans, peanuts, the other main radish, toon, wheat, wolfberry, bitter chrysanthemum, Campanulaceae, alfalfa, vegetables, sesame and so on. In actual production, in order to reduce production costs and increase economic efficiency, those with low seed prices and high biological yield