最初识得醉白鱼,是在《儒林外史》中,该书第二十五回写鲍文卿回到南京后,邂逅旧人、修补乐器的倪老爹,俩人自然有许多话要说,于是就相携来到一个酒楼。开始点菜了,鲍文卿自然得恭让倪老爹先点。倪老爹问了菜色,堂官就叠着指头数着说:“肘子、鸭子、黄闷鱼、醉 The first time to understand the drunken fish, is in the ”Scholars“, the twenty-fifth back to the book after Bowen returned to Nanjing, met the old man, repair instrument Ni Daddy, two people naturally have many words to say, So came to a restaurant. Start ordering, Bao Wenqing naturally have to let Ni Dadong point. Ni Dad asked the dishes, the church officer stacked a few fingers said: ”elbow, duck, yellow bored fish, drunk