十年树木,百年树人,而叶子侨(Bella)手上的酸种(Sour dough)也花了足足十年来培养;她的小女儿今年才八岁呢。“跟每个妈妈一样,我只是想我的女儿吃得健康。”如果你懂得看食物成分和营养标签,坊间的面包根本不是面包!“那些什么改良剂和添加剂,或人造色素甚至防腐剂,统统都是化学物,怎能放心把它吃下肚?”Bella更说了一个悲凉的笑话。“你试一试把那些面包放到蚁窝,嘿!连蚂蚁都不屑一顾呀。” Ten years of trees, a hundred years of trees, and the Sour dough on the leaves of Bella took a decade to cultivate; her daughter was eight years old this year. “Just like every mom, I just want my daughters to eat well.” “If you know how to look at food ingredients and nutrition labels, the breads in the booths are not bread!” “What modifiers and additives, or artificial colors, or even Preservatives, all chemicals, how can you safely eat it? ”Bella said a sad joke. “You try to put those bread into the nest, Hey! Even the ants are dismissive.” "