三鲜豆皮,又称老通城豆皮。是湖北民间的一种传统小吃,早在唐代湖北就有绿豆皮问世,它是一种传统的乡土风味名食。过去,每到冬季农闲时节,广大农村都有烫制豆皮的食俗。后逐渐从农村进入城市,发展成为市售经营食品。“老通城”豆皮因配有鲜肉、鲜蛋、鲜虾仁作馅,故以“三鲜豆皮”得名。后又以猪心、猪肚、冬菇、兰片、叉烧肉等制馅,很快形成一种独特风味,而名噪武汉三镇。1958年毛泽东主席视察武汉时,曾品尝并赞美过三鲜豆皮,从此,更加名声大振。 Sam Sun Soybean, also known as the old Tong bean skin. Hubei is a traditional folk snacks, as early as the Tang Dynasty Hubei there mung bean skin came out, it is a traditional local flavor food. In the past, every winter slack season, the majority of rural areas have hot bean curd food customs. Gradually from the rural areas into the city, developed into a commercial food. “Laotongcheng ” Soybean husk with fresh meat, eggs, fresh shrimp for stuffing, so named “Sanyo bean skin ”. Later, pork heart, pork belly, mushrooms, orchids, pork and other system stuffing, quickly formed a unique flavor, and famous Wuhan three towns. In 1958, when Chairman Mao Zedong inspected Wuhan, he tasted and praised Sam Sun Bean, and since then he has gained even more fame.