很多蔬菜种子在发芽前对其进行适当处理,可以起到防治病虫害,提高蔬菜产量的作用。笔者据多年实践经验。总结出几种主要蔬菜种子处理方法简述如下: 1 药剂消毒适用种子消毒的药剂很多,常用的药剂及使用方法:用10%磷酸三钠溶液浸种,番茄种子浸20～30分钟,可预防病毒病;青椒种子浸25分钟,可预防炭疽病; Many vegetable seeds are properly treated before they germinate, which can play a role in controlling pests and diseases and increasing vegetable yield. According to many years of practical experience. Summarized several major vegetable seed treatment methods are summarized as follows: 1 disinfectant suitable for seed disinfection of many agents and commonly used agents and methods of use: 10% trisodium phosphate solution soaking, tomato seed soaking 20 to 30 minutes to prevent the virus Diseases; green pepper seeds soaked for 25 minutes to prevent anthrax;