为预防汞中毒,汞作业者应注意增加下述营养素的摄入:维生素E对甲基汞毒性具有防御作用,花生油、芝麻油都含有丰富的维生素E。硒对于甲基汞中毒机体有保护作用,可减轻神经症状。硒还能减轻氯化汞引起的生长抑制,并对汞引起的肾脏损害有明显的防 In order to prevent mercury poisoning, mercury operators should pay attention to increase the intake of the following nutrients: Vitamin E has a protective effect against methylmercury toxicity, and peanut oil and sesame oil are rich in vitamin E. Selenium has a protective effect on methylmercury intoxication and can reduce neurological symptoms. Selenium also reduces the growth inhibition caused by mercuric chloride and has a significant protective effect against mercury-induced kidney damage