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比利时鸡和鸡蛋被证明含有致癌物质“二噁”以来,风暴蔓延整个世界。我国卫生部于6月9日发出紧急通知,要求全国各地暂停进口比利时、荷兰、法国、德国今年1月15日以后生产的畜离类制品和乳制品,对已经进口的此类制品一律封存,暂停销售。一时间“二噁”一词可谓家喻户晓,人人皆知。那么“二噁”究竟为何物?目前国内外食品受其污染的状况如何?它能够给人类造成哪些危害?人们应该如何进行自我保护呢?
Storms have spread throughout the world since Belgium’s chicken and eggs proved to contain the carcinogen “dioxin”. China’s Ministry of Health issued an urgent circular on June 9 calling for the suspension of imports of livestock products and dairy products produced in Belgium, the Netherlands, France and Germany after January 15 this year across the country and all those imported products have been seized, Suspension of sales. For a time, the term “evil evil” can be described as well-known and widely known. So what exactly is “dioxin?” What are the current status of food contamination at home and abroad? What harm can it cause to human beings? How should people protect themselves?