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本文对湖北郧县青龙泉遗址石家河文化M148中12例随葬猪骨及其它单位出土的家猪、狗、鹿、虎、熊、水牛等动物骨骼17例进行进行了C和N稳定同位素分析,旨在揭示随葬用猪的食谱特征,以深入探讨猪牲的饲养策略以及其主要来源。与其它动物相比,随葬猪群的13C和15N值分布范围非常广泛(-19.9~-8.1‰,3.6~8‰)。根据其13C和15N值,随葬猪群可分为三类:1.野猪,具有最低的13C和15N值;2.家猪,具有较高的13C和15N值;3.家猪,具有最高的13C值和较高的15N值。由此可以看出,随葬用家猪应来自生业模式和饮食习惯各不相同的家庭单位对M148墓葬主人的供奉,这可能反映了石家河文化时期汉水流域社会资源的集中化以及社会阶层的分化。
In this paper, C and N stable isotope analysis was performed in 17 cases of domestic bones of pigs, dogs, deer, tigers, bears and buffaloes unearthed from 12 buried bones and other units in Shijiahe Culture M148, Qinglongquan Site, Yunxian County, Hubei Province Designed to reveal the recipes for funeral pigs in order to explore in depth the breeding strategies of pigs and their main sources. Compared with other animals, the distribution of 13C and 15N in burial herds is very broad (-19.9 ~ -8.1 ‰, 3.6 ~ 8 ‰). According to their 13C and 15N values, burial herds can be divided into three categories: 1. Wild boar with the lowest 13C and 15N values; 2. Domestic pigs with higher 13C and 15N values; 3. Domestic pigs with the highest 13C value and higher 15N value. It can be seen from this that the funeral home pigs should come from the family business units with different occupational patterns and eating habits to the masters of the M148 tombs, which may reflect the centralization of social resources in the Hanshui River Basin and the social Stratum differentiation.